what do i need to make beef jerky

Looking to start your very ain beefiness hasty business organization but not sure where to start? Don't worry, yous are not lonely! Unfortunately, in that location are countless hurdles to overcome and regulations that need to be followed to legally and safely outset selling your beefiness jerky to hungry customers.

Don't be discouraged though! You take come up to the right place and will soon see that starting a beefiness jerky business organization is extremely doable with a fiddling assistance and guidance!

Traits YOU need to succeed

But like whatsoever business concern, the jerky concern is competitive and you lot need to piece of work hard to succeed. Here are some traits you will need to start a beef jerky concern and make it successful.

You lot should be able to put a check mark next to ALL of these and say "That's ME!" If you can check off all of these, then keep reading.

• Hard working
• Have Hustle
• Perseverance
• Self-Confidence
• Initiative
• Commitment
• Open Minded
• Sociable (good for social media and gaining customers)

I make A LOT of jerky, and know A LOT of guys & gals in the jerky business. Luckily for u.s.a., my buddy Keith knows all the ins and outs of starting a jerky company. See Keith....

Come across Keith - The Fat Yankee

Keith Rainville, also known equally The Fat Yankee, currently lives in Primal Florida and started a beefiness jerky company from scratch, Fat Yankee Hasty. What started every bit a hobby and selling beef jerky to friends and family soon grew to farmers market place, festivals, and ultimately opening an online shop.

Keith has already gone through all of the steps yous are about to go through when starting your very ain jerky company. Seeing how difficult it was and what petty resources in that location are to aid jerky makers bring their production to marketplace, he decided to take what he learned during that procedure and compile it into an like shooting fish in a barrel to follow course: The Bring Your Jerky to Market Course

Why go through all the pain trying to navigate big hurdles when you lot can have a complete guide solving ALL of these issues. Allow'southward look at some of the topics you will have to overcome when starting a beef hasty business.

Hurdles to overcome

• Logo Design
• Packaging and packaging design
• Government regulations
• USDA Canonical kitchen
• HACCP Plan (Hazard Analysis Critical Command Betoken)
• Proper record keeping for Department of Agronomics

These are just a couple topics that are discussed in the Bring Your Jerky to Market Class. Having all this information located in a consummate easy to follow grade saves you 100's of hours of research and trial and fault.

The Course - Bring Your Jerky to Market

The Bring Your Jerky to Market Grade has 23 modules that will guide you through the process of starting a beefiness jerky business concern from the ground upward.

Guiding you through the process of choosing a name, starting a website, & creating a business plan; to making beefiness jerky, testing for safety, and navigating all government regulations and approvals.

Bring Your Jerky to Market - Class

Modules:

• Module 1 - Choosing the Proper noun of Your Business
• Module 2 - Purse Selection & Layout, Must Have Info
• Module iii - Declaration of Ingredients (What they don't tell y'all until it'south to belatedly)
• Module 4 - Creating Your HACCP Plan & Flow Chart
• Module 5 - Meat Selection & Slicing
• Module 6 - Specifications For Commercial Kitchen
• Module 7 - Making & Processing Your Beef Jerky Safe Temperature
• Module eight - Purchasing the Best Commercial Dehydrators for Under $500
• Module 9 - How to Go Nutritional Values
• Module x - Water Activity Test Kit
• Module 11 - Food Rubber Certification
• Module 12 - Copy of Daily Cooking Log Information for the Dept. of Agriculture
• Module xiii - Fat Yankee Business concern Plan - Distribution Methods
• Module 14 - Getting Started Building Your Brand
• Module 15 - How to Find the Best Festivals
• Module 16 - Marketing Your Hasty Online (How Keith sold 50k in ane yr Online)
• Module 17 - Setting Up Your Website - Shopify 14 Day Gratuitous Trial
• Module eighteen - Shelf Life
• Module 19 - All Natural Nitrate Curing Similar The Big Guys
• Module twenty - Pricing Your Jerky (Of import)
• Module 21 - USDA Processing - List of USDA Processors
• Module 22 - Showtime Making Sales
• Module 23 - Beef Hasty Master Form (FREE Admission)
• Bonus - Fundraiser Template & Documents
• Bonus - 1 Hour Consultation With Keith

Beefiness Jerky Popularity on the Ascension

Searches for Beef Jerky have tripled in the last 15 years and are still on the rise. Supermarkets and local stores take defended sections for beef jerky, often just as big as their tater flake sections. Jerky is condign the #1 healthy protein snack of America.

Jerky is in demand and more and more hasty companies will exist needed to satisfy those new customers. This also means more competition for you, and having Keith'due south complete guide to starting your beef jerky visitor will give yous a HUGE leg up!

How Tin the Hasty to Market Course Assistance You?

If you lot are serious about starting a beef jerky company, then it's articulate that you should sign upwardly for The Bring Your Jerky to Market Course to fast rail your new business organisation. This course is the Best on the market place and is the best move you tin can brand when starting out.

Here are a couple more reasons why this grade is the absolute BEST for individuals that are serious about starting a beef hasty business.

✔ FREE Access to the Beef Jerky Masterclass. A $27 value, included FREE with the Bring Your Jerky to Market Grade. Acquire to make jerky similar a pro with Keith'southward beef hasty tips and tricks. This is a must lookout man video course!

✔ 1 hour consultation. Become all your questions answered with a 1 60 minutes consultation with Keith. A great opportunity to speak to the Primary himself about any questions or concerns you have about starting your own visitor.

✔ Comprehensive. The Bring Your Jerky to Market Course addresses all major aspects of starting a beef jerky business. A total list of modules included in the course are listed above.

✔ At abode & on the go. All videos and PDF material are available online through your individual log on to the course. Become over the videos and information on your computer or smart telephone either at home or on the go.

✔ xl Recipe Cookbook. Included with the grade is Keith's beef hasty cookbook which is packed with dozens of groovy tasting beefiness jerky recipes.

✔ Fundraiser Programme. Keith's consummate program and paperwork used to start great fundraisers in the community. Schools, Non-profits, little league, etc...

Price

How much does the Bring Your Jerky to Market Grade cost? The total price of the grade is a 1 time payment of $297 or 3 monthly payments of $109.

What'south included in the price?

Everything mentioned and listed to a higher place is included in the $297. Let's review some of the material included with the grade.

✔ The Great Beef Hasty Cookbook & Guide - a $twenty value

✔ Beef Jerky Masterclass - a $27 value

✔ HACCP Plan & Menstruum Chart - A $297 value

✔ Beef Jerky Fundraiser Program - a $397 value

✔ Business Distribution Plan - a $497 value

All of this would cost A LOT if purchased separately! It's a no brainer to purchase the Bring Your Hasty to Market Class and receive all of these products and more than for a 1 time payment of $297.

How to Sign up and Start Today

Set to take the first large step into starting your new company?

Sign upwardly today past clicking on this link ---> Bring Your Hasty to Market Course.

Feedback

If you found this post helpful, let me know by leaving a comment below. Have any questions? Experience costless to go out me a message on my contact page.

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Source: https://www.jerkyholic.com/starting-jerky-business/

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